Acetic Acid is the secret to perfectly piped Royal Icing by helping Royal Icing hold is form when piping fine details.
To use add 1 drop of Acetic Acid per 125g of Royal Icing when mixing.
Fragile Item Disclaimer
Despite our efforts to pack thoroughly, we cannot be held responsible for any damage of fragile items during transit. It is at you the buyers risk. No refunds/ credits will be issued.