Lorann Red Velvet Baking & Flavouring Emulsion is a water based flavouring that is great for adding the rich taste and colour of classic red velvet cake to your cakes, frostings cookies, fondants, fillings and more.
Emulsions are formulated to be the same strength as an extract (1 teaspoon emulsion = 1 teaspoon extract), but instead of the flavour being diluted in alcohol, it is suspended in a water-base helping it not bake out.
Emulsions are ideal for baking and to flavour frosting, but are not appropriate for flavouring chocolate or hard candy.
Size: 118ml bottle.
Soluble in water
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